Cauliflower and blue cheese is a match made in culinary heaven.
How do you celebrate Independence Day?
From the lip-smacking Jaitooni Murg Seekh and Gosht Barra Kebab to the crispy Bhindi Kurjuri and the rich Phirni, Pakistan President Asif Ali Zardari and his entourage were treated to the best of Indian four-course meal by Prime Minister Manmohan Singh on Sunday
Whip up spreads on the double, especially when supplies run low.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
A three-ingredient pasta that's plain but plenty tasty.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
'I am seven months into the job, but it feels like seven years.'
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
It is made of red ants and any eggs.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Chinese President Xi Jinping, who kicked off his India visit on Wednesday from Gujarat, visited the Sabarmati Ashram of Mahatma Gandhi in Ahmedabad where Prime Minister Narendra Modi gifted him a copy of the Gita written in Chinese language.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
There are several more innovative ways to eat fries.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Celebrate Lohri with traditional Punjabi recipes.
Trump is likely to dine at the iconic restaurant where a 'Trump platter' is likely to be laid out for him. It will be customised according to his taste.
A huge foodie, her love for food will tease your taste buds.
'We expect insignificant froth from the director, but this particular can of Rohit Shetty has been lying open too long. The contents are not merely un-fizzy but, unforgivably, flat.'
These two dishes will go beautifully with a festival weekend feast.
Karnataka government directing the foundation to include garlic and onion in the food.
A group of retired army officers have come together to provide a home for girls who never had a home before.
'If I were to say, I had the best vegetarian food in my life in Vietnam, nobody would believe me.' 'When I proclaimed this to my friends, they didn't believe me. I had to show them the pictures and make them drool!!'
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Sukanya Verma looks at the delicious looking dishes and asks you to tell us whose cooking has impressed you the most.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
